Amor Singapore was the kind of surprise I hoped for when heading to Amoy Street, a neighbourhood that rarely misses when it comes to a good night out. I chose this new Spanish restaurant in Singapore for date night, half-wondering whether it would live up to expectations or quietly fizzle by dessert. Thankfully, there was no drama – just jamón-topped tapas and show-stopping mains that delighted my eyes and palate.

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Note: You may unsubscribe at any time.CAPTCHA Amor Singapore review: Details at a glance Best for: Special occasions, date night, big groups Must-try dishes: Lobster Arroz Meloso, Wagyu short rib, hazelnut and almond lava cake How much: Tapas from $9, mains and pasta from $32, cocktails from $19 Opening hours: Monday to Saturday, 12pm to 3pm and 6pm to 12am Address: Amor, 107 Amoy Street, Singapore 069927 First look: The duo behind the Spanish restaurant Photography: Nicole Nithiyah Behind Amor Singapore is a duo with strong chemistry on and off the floor – they first worked together at Olivia and Noa Lounge by Olivia. Co-founder and head chef Yu Wang Leung leads the kitchen with a modern take on Spanish flavours, while co-founder and executive director Azad Sharma brings over a decade of hospitality experience.

I was greeted by the warm staff before taking in a space that felt like a Spanish street at dusk. Inspired by Catalan modernism, the restaurant is filled with curved arches, cosy corners and a striking mosaic bar at the entrance. As I walked to my table, I saw a variety of booth seats to host bigger groups and intimate corners by the open kitchen.

What should you order at Amor? Left: Jamón Ibérico croquettes and padrón pepper, The Mafia cocktail. Photography: Nicole Nithiyah It would be criminal to start a meal at a Spanish restaurant without tapas, so I kicked things off with the Jamon Iberico croquettes ($14 for 2), where the creamy bechamel had me reaching for more.

The padron peppers ($18) are a great shareable bite too, lightly blistered and perfect as a palate cleanser between richer dishes. Unfortunately, the gambas al ajillo ($34) wasn’t available when we visited – a pity, as I would’ve loved to try the garlicky prawns with smoked potato foam. The signature cocktails ($25 each) channel the vibrancy and spirit of Spain, arriving at the table almost too pretty to drink.

Case in point: The Mafia, a mix of tequila, bright pomelo and butterfly pea tea, finished in a striking jewel-toned hue. How the night unfolds with mains and a change of scene From left: Wagyu short rib, lobster arroz meloso. Photography: Nicole Nithiyah As we waited for our mains, the restaurant subtly shifted in mood.

More diners filled the space, the lighting softened further, and the playlist picked up, giving the space a livelier, more animated energy. The wagyu short rib ($68) arrived shortly after on a beautifully plated dish, already cut into bite-sized pieces, so no knife was needed. Rich and tender, the fattiness of the wagyu was nicely balanced by the brightness of pickled chillies and peppers.

Like Miranda Priestly in The Devil Wears Prada, the lobster arroz meloso ($76) arrived fashionably late, but it was quickly forgiven the moment it hit the table. The barbecued whole lobster was made for sharing, resting over a generous bed of rice infused with a rich seafood broth. It might have been meant for two, but I’ll admit my fork had a mind of its own, repeatedly going back for more.

Happy Eggggg. Photography: Amor Call me nosey, or just a good food writer, but I spotted this intriguing martini glass of creamy “stuff” being ordered left, right and centre, so I unabashedly asked the couple next to me for their thoughts on the Happy Eggggg ($18). The martini glass layers truffle sabayon, a 65°C onsen egg, roasted pumpkin coulis, crispy jamon chips, brown butter sourdough croutons, and a chervil and dill salad.

According to them, it was deeply comforting in both texture and flavour, though they did find it a little steep in price for the portion. Basque cheesecake vs lava cake: The battle of desserts From left: Hazelnut and almond lava cake, Basque burnt cheesecake. Photography: Nicole Nithiyah I needed something sweet to end the night, so I went for a slice of Basque burnt cheesecake ($16, recommended by the team) and hazelnut and almond lava cake ($18).

It was a given that the chocolate fan in me had no notes for the warm, molten praline cake, made even better with coconut ice cream instead of plain vanilla. As for the cheesecake, it’s one for blue cheese fans and those who enjoy the complexity of this flavour pairing