No one imagined that a domestic ingredient could resolve a foundational problem. Fanny Angelina Hesse’s suggestion to replace gelatin with agar, changed the course of microbiology
Fanny Angelina Hesse: the woman who changed microbiology with a kitchen jelly
The Hindu·The Hindu··1 min readLimited
T
Continue reading on The Hindu
This article was sourced from The Hindu's RSS feed. Visit the original for the complete story.
Limited free access — this source offers metered access before requiring a subscription.