These baked pork chops are easy enough for weeknights and reliable enough for company. Brining for 30 minutes helps prevent dryness, especially with lean chops. Bake, broil briefly for color, and rest before slicing so they stay tender and flavorful.
Juicy Baked Pork Chops With a Quick Brine
Holly Nilsson·Spend With Pennies··1 min read
S
Continue reading on Spend With Pennies
This article was sourced from Spend With Pennies's RSS feed. Visit the original for the complete story.