Nearly every European country has its own fruit brandy. Some are a bit agricultural so here’s a taste of the best“I’ve had people burst into tears tasting these – it takes them straight back to a moment in their past.” I have come to visit Barney Wilczak, an unusually soulful spirits producer, at Capreolus Distillery near Cirencester. We are surrounded by stainless-steel vats of his eau-de-vie, th

‘As intense as perfume’: which eaux de vie are worth trying?
Richard Godwin·The Guardian Food··1 min read
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