Some desserts never go out of fashion – even medieval ones – and, with its nutty, spiced almond and dried fruit filling, this treacle tart-alike is one of themIt wasn’t that dessert trolleys were banned in Italy during Covid, but guidelines from the Instituto Superiore di Sanità (national institute of health) were so (necessarily) rigorous around these “potential vehicles of the virus” that most p

Rachel Roddy’s recipe for almond and lemon spiced treacle tart | A kitchen in Rome
Rachel Roddy·The Guardian Food··1 min read
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